Open June through August and returning for Pumpkin Season at the end of September, the Stone Barn Café is the perfect spot for families to relax, refuel, and have fun!
Open during the Tulip Festival, PYO Strawberry and Pumpkin Season, we serve a variety of hot and cold drinks, wood-fired pizzas, a gorgeous brunch and delightful lunch menus (available on weekends, most weekdays during school holidays, and throughout the Tulip and Pumpkin Festival), along with delicious home-baked pies, sweet treats, snacks, and ice creams.
We use exceptional local produce in our dishes including Haxby Bakehouse bread, Carricks of Snape smoked kippers, Dales butter, Mount Grace Charcuterie smoked bacon, James Taylor free range eggs and our own seasonal produce.
The Cafe sells Hawkstone Lager and local beer from Wensleydale Brewery as well as some excellent wines.
The Cafe will open from Wednesday to Sunday. We will operate a reduced menu on Wednesday and Thursday and a full menu from Friday to Sunday.
The wood fired pizzas will be available on weekends.
Come and enjoy fresh, tasty food in a cosy farm setting!


We stock a variety of wonderful local produce, as well as toys and giftware. There is a wide selection of local jams and honeys, local apple juice, wine, beer our own seasonal produce when in season, meat and cakes.
We sell lovely biscuits and meringues from the Sawley Kitchen.
There are also Cath Kitson crockery as well as other tableware and giftware items.
